Dronley Farm | Dundee | DD3 0QJ
Steak Sausage Toad in The Hole
Pancetta wrapped steak sausages, baked in a light batter infused with fresh sage & rosemary, served with an onion gravy, shredded garlic savoy and horseradish mash. Warming, filling and delicious. A real crowd pleaser
Ingredients: steak sausages, smoked pancetta, brown onion, plain flour, free range eggs (EGG) ,whole milk (MILK), fresh sage, fresh rosemary, Maris Piper potatoes,savoy cabbage, garlic, red onions, beef stock cubes (CELERY), horseradish sauce (Water, Sugar, Spirit Vinegar, Rapeseed Oil, Horseradish (7.5%), Salt, Double Cream (MILK), Dried Skimmed Milk (MILK), Acidity Regulator (Acetic Acid), Thickener (Xanthan Gum), Egg Yolk Powder (EGG), Yellow Mustard Flour (MUSTARD), Preservative (Potassium Sorbate).
Allergens: EGG, MILK, GLUTEN, MUSTARD, SODIUM, METABISULPHITE, SULPHUR DIOXIDE, CELERY