Thai Vegetable Noodle Soup “Tom Yum”




Rice noodles combined with carrot, potato and onion.  Spicy, sweet and sour notes combined with fresh herbs, coconut milk and a dash of lime make this a fresh and flavoursome soup. A backstreet Bangkok classic!

Ingredients: garlic, ginger, red Thai paste(Water, Rapeseed Oil, Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Minced Lemongrass (4.5%), Minced Galangal (4.5%), Kaffir Lime Leaves, Fish Sauce [Anchovy Extract (FISH), Salt, Water, Sugar], Modified Maize Starch, Garlic Purée, Sugar, Salt, Concentrated Tomato Paste, Onion, Chilli Flakes, Ground Coriander, Coriander Leaf, Colour (Paprika Extract), Ground Cumin, Acidity Regulator (Citric Acid), Charlotte potatoes, red onion, carrot, chicken stock cubes (CELERY), coconut milk, brown sugar, rice noodles, lime, chillies, coriander

Allergens: CELERY